Valentines London Eye and Dinner at Chez Gerard Southbank

British Airways London Eye
Your experience will start with your half-hour flight on British Airways London Eye, which will be turned pink for Valentine's.

The London Eye is the world’s highest observation wheel where you will experience breathtaking panoramic views of Britain’s capital city. You will rise an incredible 135 metres above London in a high tech fully enclosed capsule - on a clear day you can see as far as Windsor Castle some 25 miles away.

After the London eye enjoy a meal at the famous Chez Gerard Belvedere Road.

Chez Gerard Belvedere Road
On entering a Chez Gérard you find you have been transported to a traditional Parisian brasserie of the 1930s. Apart from the panelled booths, luggage racks and stylish zinc bar, there is no mistaking the sounds, aromas and tastes of France.

Chez Gérard continues the tradition of combining "the best steak-frites this side of Paris" with stylish and attractive surroundings.

Situated on the South Bank, Chez Gérard is perfectly located for some of London's most popular attractions including the millennium wheel and the new IMAX cinema, as well as old favourites such as the Royal Festival Hall.

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Valentines Menu

Starter
Gratin de pétoncles et crabe thermidor
Plump queen scallops glazed with a crab thermidor gratin
Or
Terrine de foie gras, sel de Guérande et brioche
Rich duck foie gras terrine from “Laffitte” served with warm toasted brioche
Or
Salade de fromage de chèvre, noisettes et poire
Grilled goat’s cheese topped with crushed toasted hazelnuts served on a bed of mixed leaves and fresh pears, with our house dressing
Or
Saumon fumé chaud florentine
Hot smoked salmon on a bed of creamed leeks with a poached egg and a light lemon sauce

Main Course
Médaillons de Filet de boeuf grillés, champignon et sauce béarnaise, pomme frites
Grilled medallions of beef fillet, with a grilled field mushroom, Béarnaise sauce and pommes frites
Or
Coquelet de grain roti grand-mère, pommes nouvelles
Roasted corn fed coquelet served with a casserole of new potatoes, smoked lardons and
baby onions in a rich red wine sauce
Or
Filet de loup en papillote au champagne
Steamed fillet of sea bass with champagne sauce served with minted new potatoes and celeriac purée
Or
Millefeuille de champignons des bois, œuf poché
Wild mushrooms sautéed in smoked garlic and parsley, layered in thin pastry and
topped with a soft poached egg
Or
Pavé de saumon organic, mousseline de cresson et st jaques
Grilled supréme of organic salmon with sautéed scallops and a creamy watercress sauce

Dessert
Coupe “elle et lui”
Indulgent ice cream coupe to share: Vanilla pod, chocolate chip, coffee and mango, topped with whipped cream with raspberry coulis and hot chocolate sauce
Or
Fondant au chocolat et compote de cerises
Rich dark chocolate fondant served warm with crème fraiche and cherry sauce
Or
Crème brulée aux pralines de pistache
Creamy egg and vanilla custard topped with a caramelised sugar crust and pistachio nuts
Or
Tarte tatin
Hot upside down apple tart served with vanilla ice cream

Café et chocolat
Coffee and chocolate

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