River Cruise Menu
Starter
Lobster bisque with Jersey cream scented with cognac
and served with a parmesan wafer
Or
Burrata salad with roasted figs, baby beetroot wild rocket, watercress and truffled honey and orange dressing
"rhubarb's" house baked breads and unsalted butter
Main Course
Confit of salmon fillet with pea purée and sauce vierge lyonnaise potatoes, asparagus tips baby spinach and lemon beurrre blanc
Or
Rib eye of beef au poivre dauphinoise potatoes, fine green beans sticky shallots and red wine jus
Vegetarian alternative
Wild mushroom and leek risotto with porcini cream and black truffle shavings
Dessert
Chocolate fondant with bitter chocolate anglaise
pistachio ice cream and raspberries
Or
Rose scented panna cotta with heart shapped lavender shortbreads pink rose petals and fresh raspberries
Coffee with "rhubarb's" homemade petits fours