Woman in Black & Dinner at Sitaraay

The Woman in Black
The Fortune Theatre, Russell Street, London, WC2B 5HH

One of the most exciting, gripping and successful theatre events ever staged, The Woman In Black, is now in its nineteenth year in the West End. Unanimously acclaimed by the critics, Stephen Mallatratt's adaptation of Susan Hill's best selling novel combines the power and intensity of live theatre with a cinematic quality inspired by the world of film noir.

A lawyer obsessed with a curse that he believes has been cast over him and his family by the spectre of a Woman in Black, engages a sceptical young actor to help him tell his terrifying story and exorcise the fear that grips his soul.

It all begins innocently enough, but then, as they reach further into his darkest memories, they find themselves caught up in a world of eerie marshes and moaning winds.

The borders between make believe and reality begin to blur and the flesh begins to creep…

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Sitaraay
167 Drury Lane, Covent Garden, London, WC2B 5PG

For those of you who enjoy Indian cuisine but are looking for a more creative selection, seek out Sitaaray on Drury Lane for truly inspiring dishes from an authentic North Indian Grill. Sitaaray (meaning stars in Hindi) is a new Indian dining concept from the owner of the well-loved restaurant Chor Bizarre in Mayfair.

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Sample Pre/Post Theatre Menu

2 Courses & Coffee - Choose any Kebab plus 1 Main Course Platter

Kebabs

Salmon Shahi Tikka Velvety morsel of grilled salmon flavoured with dill & royal cumin.

Chicken Tikka Lassoni Garlic infused chicken tikka.

Chicken Reshmi Seekh Juicy mince kababs with cheese laced with chopped coriander and red onion.

Chicken Achaari Chargrilled chicken morsel flavoured with pickling spices.

Lamb Shammi Pan fried ground Lamb kababs stuffed with chopped coriander, red onion and chillies.

Methi Makkai Kabab Fresh fenugreek and sweet corn kabab cooked on iron plate.

Tandoori Broccoli Char-roasted florets of broccoli coated with spiced cheddar.

Adraki Paneer Tikka Grilled Indian cottage cheese spiced with ginger and green chillies

Main Course Platter

Chicken Lucknowi Korma Chicken stewed in a clove and cardamom flavored mild sauce.

Rajashani Palak Aloo Potatoes tossed in Cumin, Chilly and garlic tempered spinach.

Dal Makhni Buttery black lentils simmered for 14 hours, finished with tomatoes, ginger & cream.

All dishes include Rice Pilau & Naan, Raita, Salad, Chutneys, Papad & Nuts.

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