Xmas Dinner Menu
Starters
Chicken & Apricot Rillette
Served with baby asparagus, fennel and roast shallots salad, toasted sunflower and honey bread and tomato chutney
Or
Duo of Smoked Salmon & peppered Mackerel
With a rocket and red chard, lemon and caper dressing
Or
Tangy & Spiced Vegetarian Enchiladas
Filled with black beans, roasted corn and spinach, topped with melted cheese, sour cream and salsa crusta
Or
Rosemary Crusted Brie
With green salad leaf and chunky chilli jam
Main Course
Traditional Roast Turkey
Served with stuffing, chipolatas, cranberry sauce and pan roast gravy
Or
Marinate Halibut Steak
With sautéed artichoke heart; sun-blushed tomatoes and vanilla calvados-butter and chives sauce
Or
Tower of Mediterranean Vegetables
Horse mushrooms layered with goat’s cheese, balsamic onions confit, sat on a bed of mixed herb polenta and tomato and basil sauce
Or
Char-grilled 8oz Rib-eye Steak
With roasted banana shallots and cepes mushrooms sauce
(All of the above main course dishes are served with rosemary potatoes, buttered baby carrots and Brussels sprouts)
Dessert
Chocolate Mousse
A dark light and fluffy chocolate mousse with toffee and chocolate sauce
Or
Cherry & Amaretti Cheesecake (V)
Vanilla flavoured cream cheese, black cherry fruit filling and biscuit and amaretti crumb with raspberry and butterscotch sauce
Or
Lemon Tarte
A classic French lemon torte with passion fruit sauce