Tower Hotel London - New Year's Eve 2008 Carvery Dinner

Join us for a pre dinner cocktail before taking your seat for a festive traditional Carvery. The entertainment starts straight away with our resident DJ playing a variety of music, games and quizzes throughout dinner to get you in the party mood.

The entertainment continues throughout the evening with New Year being brought in with the sounds of Big Ben followed by a traditional Scottish piper. Following this the party continues until very late.

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Menu

Starter
Roast celeriac and parsnip soup
Or
Visit our cold buffet and choose from a large selection of appetisers and salads including crayfish tails, peeled prawns, roll mops, mussels, smoked halibut, salmon mousse, Parma ham, garlic sausage, chorizo, terrine of wild boar

Main Course
Roast Sirloin of beef with Yorkshire pudding and horseradish

Rolled shoulder of lamb, stuffed with chicken, tomato and thyme

Loin of English pork with apricot and sage stuffing

Slow roast guinea fowl wrapped in streaky bacon

Rainbow trout fillets with almond and parsley butter and lemon

Spinach and feta cheese cannelloni

Creamed wild mushroom and chive pie

Dessert
Selection of festive desserts including sticky toffee pudding with custard, seasonal fruit tartlets, rich chocolate gateaux, croque en bouche

Coffee
Coffee and petit fours

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