The Great Hall New Year Celebration Menu
Starter
Salmon and crayfish terrine with lemon infused oil, baby leaf salad and celeriac purée
Haggis, bashed neaps with champit tatties
Main Course
Roast sirloin of Aberdeen AngusWellington with black truffle sauce
Filo pastry gâteau of ratatouille, wild mushroom and creamed leek (V)
Dessert
Iced Drambuie soufflé with hazelnut shortbread
Selection of Scottish cheeses, served with celery, grapes and Highland oatcakes
Coffee
Freshly brewed coffee and mince tartlet
Black Tie in The Orangery at New Year
Starter
Salmon and crayfish terrine with lemon infused oil, baby leaf salad and celeriac purée
Haggis, bashed neaps with champit tatties
Main Course
Roast sirloin of Aberdeen AngusWellington with black truffle sauce
Filo pastry gâteau of ratatouille, wild mushroom and creamed leek (V)
Dessert
Iced Drambuie soufflé with hazelnut shortbread
Cheese
Selection of Scottish cheeses, served with celery, grapes and Highland oatcakes
Coffee
Freshly brewed coffee and mince tartlet