New Year's Eve Menu
A reception glass of Champagne
Starter
Lobster ravioli, shellfish and saffron bisque and crisp leeks
Or
Pumpkin ravioli, parmesan emulsion and black truffle shavings (V)
"rhubarb's" house baked breads and unsalted butter
Second Course
Blood orange Bellini granite served in an elegant martini glass
Main Course
Roasted 28 day aged fillet, white onion and garlic purée, pommes cocotte, confit baby vegetables, wild mushrooms and Burgundy jus
Or
Globe artichoke with a herb persillade, white onion and garlic purée, pommes cocotte, confit baby vegetables, wild mushrooms and Burgundy jus (V)
Dessert
Valhrona chocolate fondant, warm spiced cherries, milk ice cream and a pistachio wafer
"rhubarb's" Christmas petits fours to include: Christmas spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles
Vegetarian options only available on advance notification