New Year's Eve Dinner Dance 2008 - Custom House London Docklands

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Starter
Pumpkin goulash soup serves with garlic bread
Or
Tomato and Ricotta brochettes on bed of red basil red mustard frills and garlic bread
Or
Duck and orange pate with chutney, red basil, red mustard frills and garlic bread
Or
Smoked salmon salad on a bed of rocket mix with honey mustard dressing and serve with whole grain bloomer

Main Course
Turkey tournedos with duck stuffing wrapped in streaky bacon serve with spicy cranberry salsa sauce, carrot and beans bundle, roast potatoes and Pigs in blankets
Or
Venison steak served with wild berry sauce, beans bundle, parsley new potatoes, cherry tomato on vine (we cook all venison steaks as medium rare but more rare)
Or
Duck leg confit with blackberry & Grenache sauce with potato dauphionoise, spicy cranberry salsa sauce and beans bundle
Or
Chicken with portabello mushrooms & Madeira sauce serve with parsley new potatoes, carrot bundle and cherry tomato on vine
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Cod, smoked haddock and leek en papillote serve with parsley new potatoes and beans bundle
Or
Caramelised onion, pear and fig cheesecake serve with Potato dauphionoise and beans bundle
Or
Mushroom, spinach, Italian blue cheese and hazelnut parcel serve with parsley new potatoes, spicy cranberry salsa sauce, and carrot bundle

Dessert
Chocolate fantasy cake
Or
Christmas pudding
Or
Three berries served with clotted cream

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