NYE Menu
Starter
A Trio of Salmon
Roulade of Smoked Salmon nori and cream cheese
Or
Potted Salmon
with prawns
Or
Rosette of Gravaldlax
with a shallot, cucumber & tomato salsa, crisp leaves, crème fraîche & herb oil
Second Course
Iced Pink Champagne Sorbet
Main Course
Fillet of Aberdeen Angus
En croute, pate& forest mushroom duxelle, wild mushroom, port & truffle essence jus cocotte potatoes, stuffed courgette, glazed carrots and honeyed turnip
Dessert
Chocolate Gala
Dark Chocolate Tart
White Chocolate Ice Cream
Milk Chocolate Cappuccino Cup
Coffee
Coffee & Petit Fours
Cheese
A Platter of Cheese
biscuits, chutney & celery