Corporate Private Dining At The Cellar At Café Royal

Close extra details

Sample Menu

Starters
Pea and Mint soup (can be served hot or cold)
Basil Gravadlax with Provencale Relish
Duck and Plum Terrine with Mustard Fruit
Sweet Pepper Confit, Basil and Goats Cheese Bruschetta served with a Tomato, Cucumber and Olive Salad
Roast Mediterranean Vegetable Terrine with a Black Olive Tapanade and Rocket Leaves
Potato and Dolcelate Tart with Apricot and Walnut Crumble top and a Fig and Balsamic Glaze
Watercress and Spinach Soup with Parmesan Croutons
Warm Baked Tomato and Parma Ham Puff Pastry Disk with Pesto Oil Dressed Leaves

Main Course
Pan fried Salmon on Crushed New Potatoes, Green Beans with a Shallot and Sun Blushed Tomato Dressing
Roast Rump of Lamb, Pea and Mint Mash with Wild Mushroom, Gnocchi and a Pancetta Crisp
Roast Honey Glazed Bacon Loin served with Apple and Sage Mash and Creamed Savoy Cabbage
Pan fried Supreme of Chicken with Panache of Beans, Braised Lemon Fennel and a light Herb Jus
Braised Shank of Lamb with Creamed Potatoes, Moroccan Spiced Roast Root Vegetables garnished with Apricots and Toasted Pine Nuts with a Lamb Jus
Slow Braised Rib Eye of Beef with a Horseradish Mash, Roasted Root Vegetables and Shallot Sauce
Roast Chicken Breast filled with Sage and Onion stuffing served on a Parsnip and Potato gratin - French beans, Mushrooms and Jus
Steamed fillet of Hake with Spring Onion, and Sweet Pepper Rice, Roasted Butternut Squash and Coconut and Coriander Cream Sauce

Dessert
Chocolate Dome with a Dark Chocolate Sauce
Chocolate Tart with a Red Berry Coulis
Lemon Curd Bread and Butter Pudding with Clotted Cream
Classic Summer Pudding with Crème Fraiche and Raspberry Coulis
Vanilla Brulee with a Berry Compote and Shortbread Biscuit
Peach Melba Trio with Orange Coulis
Apple Crumble Torte with Cinnamon Cream
Individual Warmed Treacle Tart with Vanilla Ice Cream

Close menu