Menu 1
Starter
Parsnip and Sage Soup
Root Vegetable Crisps
Or
Cured Organic Scottish Salmon
Cucumber Mousseline and Beetroot Thyme Dressing
Or
Highland Venison Terrine
Spiced Pears, Quince and Hazelnuts
Or
Potted Scallops and Shrimps
Leaf Salad and Melba Toast
Main Course
Tournedos of Aberdeen Angus
Woodland Mushrooms and Stilton Truffle Jus
Or
Baked Halibut
Artichoke Puree, Saffron Crème Fraîche and Caviar Dill Dressing
Or
Breast of Norfolk Duckling
Caramelised Orange and Roasted Chestnuts Celeriac Mash
Or
Honey Roasted Butternut
Crowned with a Cheddar Soufflé Green Herb Salsa
A Selection of Vegetabel for the whole table
Dessert
Dark Chocolate and Raspberry Pavlova
Chantilly Cream and Raspberry Sauce
Or
Christmas Plum Pudding
Brandy Custard
Or
An ensemble of Exotic Fruits Dressed with Passion Fruit and Lime
Or
Speciality British Farmhouse Cheeses
Grapes, Radishes, Celery and Biscuits
Coffee
Continental Blend Coffee, Sweatsmeat and Chocoaltes
Menu 2
Starter
Tiger Prawn and Mango Cocktail
Classic Marie Rose Dressing
Main Course
Breast of Norfolk Turkey
With Chestnut and Cranberry Stuffing Wrapped in Smoked Bacon, Tarragon Honey Jus Herb Champ Potatoes, Baby Carrots and Asparagus
Dessert
The Christmas Trio
Mini Mince Pie With Brandy Butter Diamond of Double Chocolate Brownie Tangerine Ice Cream with Raspberry Coulis
Optional Course:
Platter of Speciality English Farmhouse Cheeses Grapes, Celery, Radishes and Bath Olivers
Coffee
Continental Blend Coffee, Christmas Fruits and Chocolates
For Vegetarian Guest
We would propose Galia Melon and Mango Cocktail with a Classic Marie Rose Dressing
followed by Wild Mushroom, Stilton and Chestnut Strudel with a Cranberry Salsa and the same Herb Champ Potatoes, Baby Carrots and Asparagus.
A selection of Cheese and Fresh Fruits are available as an alternative to the dessert.