Post Christmas Party - Exclusive Parties At The Millennium Gloucester Hotel London

Reserve one of our grand private rooms and we will theme your celebration imaginatively and expertly.

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Classic Menu

Starters
Oak chip hot smoked salmon with cranberry and soft herb dressing
Or
Roasted Mediterranean vegetables with smoked mozzarella and red onion marmalade (v)

Main Course
Roast Norfolk turkey with chestnut stuffing, chipolatas and cranberry sauce
Or
Roast rump of lamb with dauphinoise potatoes and Meaux mustard sauce

Dessert
Grand Marnier and confit orange crème brûlée
Or
Christmas pudding and brandy sauce

Coffee or tea and mince pies

Sparkling Christmas Menu

OPTION 1 - SEATED MENU

Starter
Duck confit and foie gras terrine with toasted brioche
Or
Asparagus wrapped in Parma ham and filo pastry with creamed porcini mushrooms flavoured with Madeira

Main Course
Fillet of beef with a horseradish crust, celeriac and potato gratin
Or
Pan-fried fillet of sea bass, fennel pommes Anna potatoes with wilted spinach and tomato compote

Dessert
Iced chestnut parfait with honey wafers
Or
Chilled lemon souffle with orange and almond biscuit

Coffee or tea and mince pies

OPTION 2 - HOT FORK BUFFET

Starter
Rocket and mizuna leaves with curly endive and mustard dressing (v)
Prawn and mussel salad with cucumber and horseradish potato and red onion salad with mayonnaise and chives
Marinated artichoke with pine nuts and asparagus (v)
Marinated vegetable salad (v)

Main Course
Roast Norfolk turkey with chestnut stuffing, chipolatas and cranberry sauce
Baked Scottish salmon with a herb crust and saffron sauce
Braised leg of lamb with apricots and rosemary
Creamed mushroom and spinach with puff pastry

Dessert
A mirrored display of Christmas desserts
Exotic fruit salad
Hot mince pies

Champagne Christmas Menu

OPTION 1 - SEATED MENU

Starter
Wild mushroom and crab tortellini, Champagne sauce
Or
Italian hors d’oeuvres selection

Main Course
Loin of veal with wild mushroom, fondant potato and red wine sauce
Or
Seared brill with asparagus, lemon grass and lobster essence

Sorbet
Champagne sorbet

Dessert
Chocolate truffle white peach with Schnapps and raspberry coulis
Or
Selection of British farmhouse cheeses with homemade walnut bread, grapes and celery

Coffee or tea and mince pies

OPTION 2 - HOT FORK BUFFET

Starter
Mixed baby leaf salad with herbs and croutons (v)
Celeriac, Roquefort and walnut salad (v)
Apple and celery salad with smoked chicken and apricots
Angel hair pasta with sunblushed tomatoes, artichokes and truffle oil (v)

Main Course
Roast Norfolk turkey with chestnut stuffing, chipolatas and cranberry sauce
Daube of beef braised in red wine with pancetta, button onions and mushrooms on creamed garlic mash
Poached fillets of lemon sole fillet with langoustine mousse and soft herbs
Sweet potato, leek and Gruyere cheese herb crumble (v)

Dessert
Christmas pudding with brandy sauce
Classic chocolate Sacher cake
Apricot and almond tart
Fresh fruit salad

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