Sample Seated Menu
Starters
Roasted baby pepper and crispy artichoke heart salad with marinated boccancini and herbed balsamic dressing. (v)
Or
Mediterranean vegetable and herb cream cheese gateau with a tomato remoulade and beetroot puree. (v)
Main Course
Roast sirloin of north Devon beef topped with a garlic and English mustard crust and served with chateau potatoes and red wine sauce.
Or
Roasted baby peppers served on a spinach and sweet shallot tart with a herb infused balsamic reduction (v)
Dessert
Orange panacotta served with roasted figs and vanilla cream sauce
Or
Dark chocolate tart with caramelised apple and blueberry compote
Sample Bowl Menu
Mini Christmas Dinner
Turkey, Baby Chipolata, Mini Stuffing Ball, Roast Potato and Cranberry Gravy
Bangers and Mash
Mini Cumberland Sausages, Colcannon
Caramelised Red Onion Gravy
Roasted Parma Ham wrapped Fillet of Cod
Minted Pea Puree, Red Wine Reduction
Moroccan Vegetable Stew
Minty Cous Cous, Harissa Dressing
Warm Baby Donuts
Dusted with Sugar and Cinnamon
White and Dark Chocolate Dips
Bowl Food is an informal style of food service, white porcelain bowls are filled with a starter size portion of these wonderful dishes and tray served over an extended period