Christmas Menu
Starter
Parsnip Soup (V)
Served with chunky bread
Or
Brussels Pâté
Pork pâté with apple and cider chutney
Or
Gravadlax
Served classically with dill dressing, red onion and fresh lemon
Main Course
Traditional Roast Turkey
Roast potatoes, vegetables, stuffing, pigs in blankets, cranberry sauce and gravy
Or
Roast Loin of Pork
Roast potatoes, fresh vegetables, gravy and apple sauce
Or
Baked Salmon Hollandaise
Oven baked salmon fillet with new potatoes, fresh vegetables and hollandaise sauce
Or
Root Vegetable and Goats’ Cheese Roast (V)
Mildly spiced roast with nuts topped with melting goats’ cheese, served with new potatoes and fresh vegetables
Dessert
Classic Christmas Pudding
Or
Chunky Fruit Salad
Or
Lemon Tart