Christmas Party Night Menu
Starter
Carrot and Coriander with wholemeal croutons
Or
Chicken and Wild Mushroom Pâté with seasonal leaves, plum chutney, crusty bread
Or
Poached Pear and Brie Salad with glazed with balsamic, fresh basil dressing
Main Course
Sun-Dried Tomatoes, Goat’s Cheese and Asparagus Tart with red pepper coulis
Or
Poached Salmon Fillet with sweet red pepper and Pernod cream
Or
Butter Basted Turkey with kilted sausages, sage, chive and onion seasoning, cranberry gravy
Or
Horseradish and Herb Crusted Rump of Lamb with port and shallot jus
All served with Roast Potatoes and Chef’s Selection of Seasonal Vegetables
Dessert
Traditional Christmas Pudding with brandy and vanilla sauce
Or
Lemon Cheese and Blueberry Tart with winter fruit coulis
Or
Dark Chocolate Truffle Torte with white chocolate sauce
Disco Mania
Starter
Homemade Winter Vegetable and Barley Broth with crusty bread roll
Main Course
Carved Roast Turkey with traditional trimmings
Or
Vegetarian Stroganoff with rice
Dessert
Christmas Pudding with brandy sauce
Christmas Day Lunch Menu
Starter
Trio of Pâté
Duck and Orange, Brussels, Ardennes with sweet red onion chutney, toasted brioche
Or
Crown of Galia Melon with crystallised fruits, fruit coulis
Soup
Homemade Cream of Mushroom and Rosemary Soup with golden crouton
Third Course
Refreshing Lemon Sorbet passion fruit coulis
Main Course
Traditional Roast Turkey with all the trimmings
Or
Beef Wellington topped with pâté and mushroom duxelle encased in puff pastry, red wine jus
Or
Pan-Fried Sea Bass with braised fennel, Pernod beurre blanc
Or
Aubergine Tower with tomato and fresh basil fondue
Dessert
Christmas Pudding wiht brandy sauce
Or
New York-Style Cheesecake with fresh strawberry compote
Coffee
Coffee, Mints
Boxing Day Lunch
Starter
Salmon and Smoked Trout Terrine with horseradish crème fraîche
Or
Fan of Melon with winter berries
Soup
Homemade Leek and Potato Soup
Main Course
Oven-Roasted Pork Loin with apricot and sage stuffing, red wine jus
Or
Pan-Fried Chicken with roasted vegetables, goat’s cheese, tomato and olive sauce
Or
Poached Salmon Fillet with fresh asparagus, hollandaise sauce
Or
Wild Mushroom & Baby Shallot Risotto infused with white wine, fresh tarragon
Double Chocolate Bavarois wiht white chocolate sauce
Brandy Snap Basket with fresh fruit, Chantilly cream raspberry coulis
Coffee
Coffee, Mints