Canapé Menu
Olives
Marinated Spanish olives
Tortilla Espaniollas
Spinach, potato roasted red pepper omelette
Dollmades
Vine leaves stuffed with herb rice
Albondigas
Spicy lamb meatballs in red wine & tomato sauce
Peri-Peri
Turkey brcochettes grilled & served with cranberry relish
Gambas Al Vino Blanco
King prawns blanched in white rioja & garlic butter
Fresh salmon & cod fishcakes
With salsa fresca
Avacado & cashew salad
With papaya, pink grapefruit, palm hearts and a lime dressing
For an extra £6
Toasted flat bread
With humus, tahini yoghurt & roasted pepper harissa
Chorizo Al Vino
Our fines port chorizo cooked in Malbec wine
Merquez Sausages
Spicy lamb sausage grilled with a chilli salsa
Cinnamon Squash
Roasted butternut squash with honey and cinnamon
3 Course Menu
Starter
Butternut squash soup
With coconut and tortilla bread
Turkey Quesadillas
Flour tortillas stuffed with turkey, cheese, fresh tomato and coriander served with salsa fresca
Avacado & Cashew salad
With palm hearts, grapefruit, papaya and lime dressing
Gambas al Vino Blanco
King prawns blanched in white Rioja with saffron alioli
Spanish Plate
A selection of our fines meats & cheese lomo embuchado, salchichon, chorizo, manchego, garroxa, caperberries & boqueronos
Main Course
Chargrilled 80z Sirloin Steak
With fries, chimi-churri salsa & herb salad
Marinated Parrillada Turkey
With honey & tumeric served with sweet potato mash & cranberry relish
Cajun Tuna Steak
With escalivada, baked new potato & rocket salad
Baked Aubergine
Wilted spinach, cherry tomato & buffalo mozzarella green salad & bread
Piquillo Peppers filled
With paella rice, wild mushrooms, garrotxa cheeses served on grilled asparagus
Dessert
Peruvian white & dark chocolate mousse
Topped pistachio ice cream
Champagne & strawberry ice cream
Caramel apple pie
With cinnamon ice cream
Queso selection manchego, pica de Europa & garratxa cheeses
With grapes & bread