Christmas Day Menu
Selection of Canapés on arrival
Starters
Pumpkin and kirsch soup
gruyère crouton
Or
Ox cheek and foie gras terrine
pickled quince and brioche
Or
Home cured Gravadlax
soused cucumbers, sour cream and dill oil
Main Course
Roast turkey
with all the trimmings, cranberry sauce and red wine jus
Or
Grilled fillet of sea bass
basil polenta, crunchy fennel and shellfish bisque
Or
Chargrilled fillet steak
crispy wild mushroom ravioli, pomme fondante and Madeira jus
Or
Plum tomato and caramelised onion tart
goats cheese, black olives and anchovy pesto
Dessert
Christmas pudding
brandy and citrus butter, bourbon vanilla crème anglaise
Or
Exotic fruit and grand marnier sabayon gratin
Or
St Marcellin cheese
homemade grape chutney, toasted walnut bread
Freshly Brewed Tea or Coffee and Mince Pies
(Please let us know if you have any special dietary requirements)