Xmas Dinner Menu
Starters
Foie Gras & Quail Egg Salad
A salad of Foie gras, quail eggs, radishes & mandarin segments with a pomegranate dressing & Melba toasts
Or
Peppered Smoked Mackerel
Peppered Smoked Mackerel with fresh herbs, salad leaves and a light horseradish sauce
Or
Deep Fried Camembert
Deep Fried breaded Camembert cheese with plum & apple chutney
Or
Vegetarian Enchilada (V)
Tortilla with sautéed baby spinach, semi-dried tomatoes, caramelized onions & ricotta cheese on porcini sauce
Main Course
8 oz Rib-Eye Steak
Char-grilled 8 oz rib eye steak, cooked medium well with a shallot & red wine sauce
Or
Fillet of Black Bream
Fillet of Black Bream, masked with a light, creamy sorrel sauce
Or
Winter Vegetable Stack (V)
Portabella mushroom, roasted red peppers & zucchini, melted Stilton, rocket & aged Parmesan, on a basil vine tomato sauce
Or
Traditional Roast Norfolk Turkey
Roast turkey breast ,herb stuffing & bacon wrapped chipolata sausage with a pan gravy & cranberry sauce
(All main course dishes are served with buttered baby carrots, Brussel sprout & rosemary roasted château potatoes)
Dessert
Cherry & Biscotti Cheesecake (V)
With mango coulis sauce
Or
Chocolate Mousse
On a crunchy biscuit base, with raspberry sauce
Or
Four Seasons Tartelette (V)
A light pastry tartelette layered with seasonal fruits, served with crème Anglaise