Valentine's Meal At Chez Gerard, Victoria & Wicked at The Apollo Victoria Theatre

Wicked
WICKED, the spellbinding and spectacular hit musical tells the untold story of the legendary witches from L. Frank Baum’s The Wonderful Wizard of Oz. When Dorothy famously triumphed in Oz, we only ever heard one side of the story. Now Wicked brings to life the captivating, surprising story of how a misunderstood, green girl named Elphaba became the Wicked Witch of the West.

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Prices and Menu to be confirmed for 2008
Valentine's 2007 Menu

Starter
Gratin de pétoncles et crabe thermidor
Queen scallops glazed in a crab thermidor gratin
Or
Terrine de campagne au poivre vert
Pork and green peppercorn pate served with pickled gherkins
Or
Millefeuille de champignons sauvages, oeuf poché
Forest mushrooms sautéed in smoked garlic layered in puff pastry leaves and topped with a poached egg
Or
Assiette de saumon fumé,capres et crème fraîche
Plate of smoked Scottish salmon with crème fraîche and capers

Main Course
Filet de boeuf grillé, champignon et sauce bearnaise
255g of prime fillet of beef, grilled field mushroom and béarnaise sauce
Or
Suprème de volaille de grain, fromage et jambon
Corn fed chicken supreme topped with smoked ham and gruyère cheese in a white wine cream sauce
Or
Filet de loup grillé aux gambas, salade d’épinards
Grilled sea bass fillet with a tiger prawn brochette and baby spinach salad
Or
Tarte feuilleté, tomate et fromage de chèvre
Goat’s cheese, glazed red onions, spinach and tomatoes baked in a puff pastry tart

All main courses are served with a panaché of broccoli, mange tout and baby spinach with new potatoes or pommes frites

Dessert
Fondant au chocolat et compote de cerises
Rich dark chocolate fondant served warm with crème fraîche and cherry sauce
Or
Crème brulée aux fraises
Creamy egg and vanilla custard, caramelised sugar crust and fresh strawberries
Or
Tarte tatin
Hot upside down apple tart, vanilla ice cream.
Or
Glace vanille, sauce chocolat chaud
Vanilla pod ice cream, hot chocolate sauce

Café Filtre

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