Valentine's 2008 Meal at Chez Gerard - Covent Garden - Opera Terrace

Enjoy the sights, smells and sounds of France in the conservatory restaurant that serves "the best steak-frites this side of Paris" as well as a tempting selection of fish and vegetarian dishes.

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Valentine's Menu

Starter
Gratin de pétoncles et crabe thermidor
Plump queen scallops glazed with a crab thermidor gratin
Or
Terrine de foie gras, sel de Guérande et brioche
Rich duck foie gras terrine from “Laffitte” served with warm toasted brioche
Or
Salade de fromage de chèvre, noisettes et poire
Grilled goat’s cheese topped with crushed toasted hazelnuts served on a bed of mixed leaves and fresh pears, with our house dressing
Or
Saumon fumé chaud florentine
Hot smoked salmon on a bed of creamed leeks with a poached egg and a light lemon sauce

Main Course
Médaillons de Filet de boeuf grillés, champignon et sauce béarnaise, pomme frites
Grilled medallions of beef fillet, with a grilled field mushroom, Béarnaise sauce and pommes frites
Or
Coquelet de grain roti grand-mère, pommes nouvelles
Roasted corn fed coquelet served with a casserole of new potatoes, smoked lardons and
baby onions in a rich red wine sauce
Or
Filet de loup en papillote au champagne
Steamed fillet of sea bass with champagne sauce served with minted new potatoes and celeriac purée
Or
Millefeuille de champignons des bois, œuf poché
Wild mushrooms sautéed in smoked garlic and parsley, layered in thin pastry and
topped with a soft poached egg
Or
Pavé de saumon organic, mousseline de cresson et st jaques
Grilled supréme of organic salmon with sautéed scallops and a creamy watercress sauce

Dessert
Coupe “elle et lui”
Indulgent ice cream coupe to share: Vanilla pod, chocolate chip, coffee and mango, topped with whipped cream with raspberry coulis and hot chocolate sauce
Or
Fondant au chocolat et compote de cerises
Rich dark chocolate fondant served warm with crème fraiche and cherry sauce
Or
Crème brulée aux pralines de pistache
Creamy egg and vanilla custard topped with a caramelised sugar crust and pistachio nuts
Or
Tarte tatin
Hot upside down apple tart served with vanilla ice cream

Café et chocolat
Coffee and chocolate

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