Spamalot & Dinner at Octave Restaurant and Jazz Bar

Spamalot
Palace Theatre, Cambridge Circus, Shaftesbury Avenue, London, W1D 4AF

Lovingly ripped off from the classic film comedy Monty Python and the Holy Grail, Spamalot is the legendary tale of King Authur and his knights of the round table with the help of a number of gratuitously scantily clad showgirls, cows, killer rabbits, French people and a legless knight.

Now starring Sanjeev Bhaskar. He is best known as the host of The Kumars at No. 42 and for his appearances in the award-winning radio and television sketch show Goodness Gracious Me

_“Monty Pythons Spamalot raises silliness to an art form” The Sunday Times

“Hailed a no-holds-barred smash hit” The New Yorker_

Upgrade:
Option to upgrade to Best Available seats (face value upto £55.00) for an additional £13.50 per person

Octave Restaurant and Jazz Bar
27-29 Endell Street, Covent Garden, London, WC2H 9BA

Located in the heart of London's Covent Garden Octave offers a relaxed yet atmospheric environment, the perfect way to start any evening. Octave offers sophisticated ambience, a deliciously modern European menu. The decor is a smart combination of wooden floors, exposed brick, linen napery and leather seating.

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Menu

Starters

Soup of the day (V) with Home made Grissini

Pan-fried Calamari with Mixed leaves, shaved fennel, crispy shallots, lemon & chive aioli

Fried Chorizo with Sweet Potato and Spring Onion Salad with Soft poached egg, watercress & aged balsamic

Main Course

Pan-fried Sea Bream fillet
Truffled cauliflower and potato mash, char grilled spring onions , White wine and chive cream sauce

Roasted Corn-fed Chicken
Creamy Mash, green beans & jus

Baked Polenta (V)
Ricotta gratin with steamed asparagus, roast carrots and sautéed field mushroom, Spring pea sauce

Octave Side orders - £2.50 surcharge per portion: Creamy Mash – Buttered Spinach – Chunky Chips – Mixed Leaf Salad
French Beans in Garlic – Garlic Bread – Rocket & Parmesan Salad

Dessert

Warm pot of chocolate with Chocolate biscotti and rum infused cream

Baked Strawberry Cheesecake with Poached Rhubarb

Panna cotta with Poached Cherries

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