New Years Eve Menu
Starter
Cornish crab and Scottish smoked salmon parcel with crisp leaves and aioli dressing
Or
Chicken and duck liver parfait, toasted brioche and red onion marmalade
Or
Tomato, butternut squash and pine nut tartlet, rocket salad and basil dressing
Soup
Wild mushroom and garden herb soup finished with Fine Sherry
Main Course
Pan fried chicken breast, whisky sauce, rösti potato
Or
Fillet steak, château potatoes, wild mushroom, Truffle and Madeira sauce
Or
Salmon suprême with Langoustines, with fragrant Thai rice and stuffed courgette Towers, white wine and dill sauce
Or
Open asparagus and sundried tomato lasagne, red pepper sauce, Rocket and Balsamic salad
Dessert
Strawberry and mango tartlet, basil sabayon
Or
Chocolate and dark rum fondant, home-made vanilla ice cream
Or
Brie de meaux, mature cheddar and stilton with oatcakes, celery, grapes and fruit chutney
Or
Raspberry and ginger crème brulee, Tuile biscuit
Coffee
Freshly brewed coffee and handmade chocolates