New Year's Eve Menu
Starter
Wild Mushroom, Parsnip & Garlic served with Cheese Fritters & Snipped Chives
Or
Chicken Liver, Bacon & Brandy Pate with Cranberry Chutney, Focaccia Toast & Balsamic Leaves
Or
Cantaloupe Melon with Exotic Fruit Compote, Orange & Basil Sorbet & Rose Water Syrup
Or
Duo of Smoked & Gravalax Salmon served with Capers & Parmesan, Lemon Oil & Coriander
Main Course
Seared Fillet Steak with Roasted Shallots, Exotic Mushrooms, Chateau Potatoes & Steamed Vegetable Parcel
Or
Steamed Salmon, Baby Leaves, Bok Choy & penne Pasta served with fresh Shellfish & foaming Herb Cream
Or
Corn Fed Chicken Fillet, Garlic Fondant Potato, Savoy Cabbage, Bacon & pearl Barley Broth finished with Thyme
Or
Trio of Stuffed Mediterranean Vegetables with Peppered Rocket leaves, Parmesan Shavings & Tomato & Basil Coulis
Dessert
Citrus Shortbread with Raspberries, Strawberries & Redcurrants with Lime Mascarpone & Fruit Coulis
Or
Selection of Welsh & Continental Cheese with Savoury Biscuits, Celery Sticks & Seedless Grapes
Or
White & Dark Chocolate Tart, Black Cherry Compote, Vanilla Cream & Chocolate Shavings
Or
Warmed Rustic Apple Tartlet with Glazed Sugar Crust, Welsh Whisky Custard & Candied Berries
Freshly Brewed Coffee & Petit Fours
Haggis, Neaps & Tatties served early hours