New Year's Eve Party Menu - Whitehall Suite
Starter
Mosaic of foie gras, pheasant and shitake mushrooms, prune compote, hazelnut dressing
Second Course
Crab and roma tomato tian, chilli and sweetcorn salsa
Main Course
Whole roasted fillet of Welsh black beef served with a pithivier of ox cheek, garlic creamed potato, roast carrot and parsnip, confit cabbage and a port wine and truffle jus
Dessert
Trio raspberries, raspberry vacherin, iced white chocolate and raspberry parfait, crannock and shortbread
Cheese
Selection of Celtic cheeses, grape chutney and lava bread loaves
Coffee
Coffee or tea served with petit fours
New Year's Eve Party Menu - Hamon's
Starter
Pressed terrine of foie gras and seasonal game, warm granny smith apple purée and cream truffle dressing
Second Course
Open ravioli of lobster, scallop glaze and lobster bisque
Third Course
Pomegranate jelly with blueberry gin sorbet
Main Course
Slow roasted fillet of Welsh black beef, pomme anna, confit cabbage oxtail cannelloni, creamed ceps, madeira and pancetta jus
Or
Pan fried fillet of turbot, pithiver of langoustine and smoked salmon, roasted baby fennel, boulongere potatoes, sauce lie de vin
Dessert
Assiette of raspberries, raspberry souffle, raspberry ripple ice cream, iced white chocolate and raspberry parfait, crannock and shortbread
Cheese
Celtic cheese selection: a selection of our best Welsh, Irish and Scottish cheeses served with lava bread loaf and cheese biscuits
Coffee
Coffee or tea served with petit fours