Christmas Eve Menu
Starter
Terrine of duck with quince jelly
Or
Homemade bouillabaisse with garlic croutons and saffron dip
Or
Braised winter vegetable tian with roast garlic dip (V)
Second Course
Winter berry jelly
Main Course
Seared peppered venison with ginger and cinnamon, potato galette, girolles and winter cabbage
Or
Stuffed sea bream on black olive mash, with broad beans, pancetta and chestnuts
Or
Sweet potato parcel with cous-cous and parsley salad (V)
Dessert
Stilton and raisin parcel, on pear salad
Or
Selection of festive desserts
Or
Hot plum pudding with sherry ice cream
Coffee
Coffee and mine mince pies
Christmas Day Menu
Starters
Minestrone soup (V)
Or
Hazelnut, parma ham and aged cheddar tartlet with green olive dressing
Or
Cornish crab risotto
Or
Salad of winter greens with baby pears, roast chestnuts and crispy pancetta
Second Course
Lemon and lime sorbet
Main Course
Stuffed leg of lamb with roast aubergines and red onions
Or
Traditional Christmas turkey with all the trimmings
Or
Pan fried fillet of sweet water bream on chestnut and pumpkin cake
Or
Baked aubergine stuffed with ratatouille, new potatoes and salsa verde (V)
Dessert
Traditional Christmas pudding with vanilla custard
Or
Selection of seasonal farmhouse cheeses
Or
Frozen timbale of white chocolate and pecan nuts
Or
Duo of raspberries with lemon syrup
Coffee
Coffee and Mince Pies
Boxing Day Lunch Menu
Starters
Eggs benedict with carved ham
Or
Marinated matjes fillets in sweet and sour dressing with potato salad
Or
Rich veloute of swede with roasted chestnut crumbles (V)
Or
Chicken caesar salad with grilled chicken (also available as main course)
Or
Scrambled free range eggs with smoked salmon and multi-seed bread
Or
Quiche lorraine with sour cream
Main Course
Roast rib of beef with traditional garnish
Or
Roast salmon supreme with prawn-potato cake
Or
Woodlands Park mixed grill including beef, calves liver, lamb chop and venison with cucumber and mint dip and pont neuf potatoes
Or
Slow roast leg of lamb with feta cheese, oxtail and provencal vegetables
Or
Vegetarian lasagne with side salad (V)
Dessert
Fruit salad with greek yoghurt, honey and almonds
Or
Strawberry tartlet with clotted cream
Or
Hot bramley apples and blackberry crumble with vanilla ice cream
Or
Dark chocolate slice with orange salad
Or
Baked goats cheese served with pickled vegetables
Coffee
Coffee and mini mince pies