Christmas Eve Menu
Starter
Cream of White Bean Soup with Truffle Oil and Quail Egg
Or
Slow Roasted Outdoor Bred Pork Belly with Seared Scallop and Pear Purée
Main Course
Roast Rack of Highland Lamb with Fondant Potato, Swede Purée and Rosemary Jus
Or
Fillet of Wild Sea bass, Dauphinoise Potatoes and Fennel Salad
Or
Wild Mushroom and Chestnut Risotto with Parmesan Flakes
Dessert
The Randolph Trifle
Or
Pecan Tart with Maple Syrup Ice Cream
Or
Selection of British Cheeses, Plum Chutney, Biscuits, Celery and Grapes
Coffee
Coffee and Petit Fours
For those wishing to attend midnight church services, details will be available from our concierge team. On your return, a glass of mulled wine will be served in the Morse Bar.
Christmas Day Lunch Menu
Starter
Crab, Smoked Salmon and Prawns, Melba toast, Mustard with Dill and Capers
Second Course
Demi-Tasse of Celeriac and Apple Soup
Main Course
Roast Turkey Breast with Bread Sauce, Chestnut Stuffing, Roast Root Vegetables and Cranberry Sauce
Or
Roast Butternut and Pepper Tart with Parmesan Sauce
Dessert
Christmas Pudding with Brandy Butter and Berry Compote
Coffee
Mini Mince Pies, Coffee and Petit Fours
Boxing Day Lunch Buffet
Starter
Loch Fyne Smoked Salmon, Traditionally Garnished
Second Course
Intermediate Roast Butternut Squash Soup
Main Course
Roast Rack of Outdoor Bred Pork with Bubble and Squeak and Sage and Onion Jus
Or
Grilled Fillet of Organic Salmon with Anna Potatoes and Bok Choi
Or
Roasted Vegetable Mille Feuilles with Basil and Olive Dressing
Dessert
Dessert Selection of Chocolate Desserts
Coffee
Coffee and Petit fours