Christmas Day Lunch Menu
Starter
Gravlax (Dill cured Salmon) with Guacamole and Salad Leaves
Or
Brie de Meaux, Black Olives and Oak Smoked Chicken Salad
Or
Marinated Venison in Oil and Herbs with an Apple and Walnut Salad
Or
Prawn Cocktail
Or
Smooth Pittodrie Pâté, Oatcakes and Redcurrant with Port Sauce
Second Course
Fresh Tomato, Thyme and Tarragon Soup
Or
Cock-a-Leekie Soup
Or
Cassis Sorbet
Main Course
Turkey with Traditional Trimmings, Cranberry Sauce and Pan Roasted Juices
Or
Baked Wild Halibut, White Wine, Shallot and Grape Sauce
Or
Roast Sirlion of Beef, Pancetta, Roast Shallot and Horseradish Sauce
Or
Shitake Mushroom and Pecorino Tart
Or
Cold Salad of Smoked Duckling and Proscuitto Ham with Seasonal Salad
Dessert
Traditional Christmas Pudding with Rum & Orange Sauce
Or Selection of Fine Scottish and French Cheeses, Oatcakes, Celery and Grapes
Or
Irish Cream Cheesecake
Or
Vanilla Crème Brulee
Or
Fresh Fruit Salad in a Brandy Snap Basket with Toffee Ice Cream
Coffee
Freshly Ground Coffee
with Mince Pies and Petit Fours