Christmas Menu
Starter
Pressed grilled vegetable terrine with mozzarella, pesto oil, wild rocket, reggiano curls and focaccia
"rhubarb's" house baked breads and unsalted butter
Main Course
Côte de boeuf
28 day aged rib eye of beef au poivre, pommes aligot, steamed spinach, baby root vegetables and rich burgundy jus
Or
Jerusalem artichoke and celeriac dauphinoise, steamed spinach, baby root vegetables and red wine jus (V)
Dessert
Quince and apple tart with golden raisin and sauternes ice cream
"rhubarb's" Christmas petits fours to include:
Christmas spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles
(Vegetarian Option must be pre-ordered)