Livebait - Waterloo - Christmas Meal 2008

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Christmas Menu

Smoked salmon mousse with toasted baguette

Starter
A creamy celeriac velouté topped with a light Roquefort cheese profiterole
Or
Corn fed sautéed chicken with a wild mushroom cream sauce in a butter puff pastry case
Or
Cured Scottish salmon marinated with Szechuan peppercorns with a crunchy pickled cucumber and dill salad
Or
Deep fried camembert rolled in hazelnut breadcrumbs with a sharp chicory and apple salad
Or
Pan fried king scallops with a wild mushroom risotto and sage crisps
Or
Cocktail of crab meat and prawns in a light pickled ginger and Japanese mustard mayonnaise, garnished with grapefruit
Or
Half a Canadian lobster with Dijon mayonnaise and lemon
(£8.50 supplement)

Main Course
Roasted Warwickshire Bronze turkey with chestnut stuffing, selected seasonal vegetables and roast potatoes
Or
Roasted fillets of sea bass with lemon and fennel seeds and root vegetables dressed with pesto
Or
Whole grilled lobster Thermidor with sautéed mange tout and new potatoes
(£20.00 supplement)
Or
Grilled fillet of organic salmon with melted leeks, tomato, fresh herbs and shallot salsa, served with new potatoes
Or
Large fresh egg ravioli filled with goats’ cheese ricotta and Sicilian pistachio nuts, tossed with baby spinach and roasted tomatoes
Or
Grilled rib eye steak with pommes frites and Béarnaise sauce
Or
Roasted fillet of free range pork with prunes wrapped in smoked pancetta, served with a carrot mash and green beans

Dessert
Meringue topped with mango sorbet and light vanilla whipped cream, drizzled with passion fruit coulis
Or
Tangy lemon tart with crème fraîche
Or
Orange crème brûlée with cranberry compote
Or
A selection of regional English cheeses, bread and grapes
(£3.50 supplement)
Or
Traditional Christmas pudding with brandy sauce

Coffee
Filter coffee and chocolates

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