Bertorellis Christmas Meal 2008 - Charlotte Street

On the ground floor, the bright colours accented by stainless steel evoke a sense of informality in the Café and Bar. As you walk up the stone staircase to the first floor, the Restaurant and two Private Rooms provide a stylish and slightly more formal atmosphere. Both the café and restaurant offer menus combining classic Italian dishes with a contemporary twist.

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Christmas Menu

Piatto di crostini
Creamy salmon and dill mousse with toasted ciabatta

Starter
Zuppa di lenticchie e porcini
Piedmontese style lentil soup with porcini mushrooms sprinkled with pecorino cheese shavings
Or
Piatto di Mandolino di Piacenza con ciabbatta tostate e miele di tartufo
18 month matured Parma ham drizzled with white truffle honey and served with toasted olive ciabatta
Or
Capesante in padella con risotto ai funghi di bosco e salvia croccante
Pan fried king scallops with a creamy wild mushroom risotto and sage crisps
(supplement of £5.65)
Or
Fromaggio Tomino al forno
Mild Tomino cheese rolled in chopped walnuts and breadcrumbs, served with ruby chard leaves and chilli jam
Or
Gamberoni alla griglia
Char-grilled marinated king prawns with a light lemon and fresh tomato salsa
(supplement of £8.45)
Or
Piatto di salmone e finocchio marinato con grappa
Cured salmon with exotic peppercorns and dill, served with a crisp salad of fennel and dressed with grappa

Main Course
Rotolo di tacchino ripieno con castagne
Roasted Bronze turkey with chestnut stuffing, roast potatoes and seasonal vegetables
Or
Filetto di maiale al marsala con prugne e pancetta
Roasted tenderloin of free range pork with prunes wrapped in smoked pancetta, served with carrot mash and green beans
Or
Risotto di funghi di bosco
Creamy wild mushroom risotto with mascarpone cheese and freshly chopped parsley
Or
Bauletti alla ricotta di capra e pistacchi di Bronte con spinaci
Fresh egg ravioli filled with goats’ cheese ricotta and pistachio nuts, tossed with baby spinach and roasted tomatoes
Or
Filetto di manzo
Grilled prime fillet steak served with green beans, parmesan mash and a porcini mushroom sauce
(supplement of £8.45)
Or
Branzino al finocchio
Roasted sea bass with fennel seeds and lemon, served with roasted root vegetables and dressed with pesto Genovese

Dessert
Gelato alla vaniglia e salsa al cioccolato
Vanilla ice cream with hot chocolate sauce
Or
Torta al limone
Creamy, sharp lemon tart served with crème fraîche
Or
Tiramisu
A classic Italian dessert with mascarpone cheese, coffee liqueur and light sponge, dusted with chocolate
Or
Fondante al cioccolato con amarena
Indulgent hot chocolate fondant with praline whipped cream and amarena cherries
Or
Piatto di formaggio
A selection of regional Italian cheeses, ciabatta and grapes
(supplement of £4.00)

Coffee
Caffè e cioccolato
Filter coffee and chocolate

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