Menu
Starter
Salade de Crevettes et Saumon Fumé
King prawn and smoked salmon salad with lime & coriander dressing
Or
Terrine de Campagne
Coarse pork and chicken liver pate with green peppercorns & brandy
Or
Soupe de Tomates Piquant
Tomato soup with a touch of chilli
Or
Salade de Chèvre
Goats’ cheese salad with lambs leaf lettuce, roast beetroot & spiced walnuts
Main Course
Filet de Saumon
Roast fillet of salmon with saffron sauce
Or
Gigonette d’Agneau
Lamb shank braised slowly in a red wine & rosemary sauce
Or
Magret de Canard
Roast duck breast with blackberry sauce
Or
Rôti de Dinde
Traditional roast turkey with chipolata sausages, sage & onion stuffing and gravy
Or
Croustillant Normande
Filo pastry parcel filled with ratatouille and feta cheese, served with a fresh tomato coulis
All served with seasonal vegetables & roast potatoes
Dessert
Crème Brulée
Classic dessert flavoured with Amaretto, gratinated with brown sugar
Or
Tarte aux Pommes
Belgian deep filled apple and sultana tart served warm with vanilla ice cream
Or
Mousse au Chocolat
Rich triple chocolate truffle mousse on a chocolate cookie base
Or
Tarte au Citron
Traditional French lemon tart with a raspberry coulis
Café
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