Xmas Menu
Starter
Wild West Platters of Nachos, Potato Wedges, Onion Rings, Spicy Tortilla Bites and Coriander Salsa
Soup
Roasted Carrot and Coriander Soupp
Main Course
Pan-fried Breast of Chicken on Dauphinoise Potatoes with Glazed Seasonal Vegetables and Creamed Rioja Jus
Or
Roasted Beef Tomato filled with a Caramelised Butternut Squash Pilaf on Crushed New Potatoes with Red Pepper Sauce and Seasonal Vegetables (v)
Dessert
A Fabulous Trio of: a Winter Berry Shortcake, a Tropical Fruit Soufflé and a Chocolate Brownie
Cheese
A Platter of British and Continental Cheese with Crackers, Apricots and Celery
We will try to accommodate any dietary requirements that we are notified of in advance.