Xmas Menu
Starter
Shared Platter of Appetisers – Marinated Olives, Sun-blushed Tomatoes, Spanish Chorizo, Baby Mozzarella, Honeydew Melon, Parma Ham and Garlic Dough Balls
Soup
Roasted Carrot and Coriander Soupp
Main Course
Pan-fried Breast of Chicken on Dauphinoise Potatoes with Glazed Seasonal Vegetables and Creamed Rioja Jus
Or
Roasted Beef Tomato filled with a Caramelised Butternut Squash Pilaf on Crushed New Potatoes with Red Pepper Sauce and Seasonal Vegetables (v)
Dessert
A Fabulous Trio of: a Winter Berry Shortcake, a Tropical Fruit Soufflé and a Chocolate Brownie
Cheese
A Platter of British and Continental Cheese with Crackers, Apricots and Celery
We will try to accommodate any dietary requirements that we are notified of in advance.