Christmas Party Night Menu
Starter
Cream of Carrot and Orange Soup with wholemeal croutons
Or
Chicken and Wild Mushroom Pâté with seasonal leaves, plum chutney, crusty bread
Or
Poached Pear and Brie Salad with glazed with balsamic, fresh basil dressing
Main Course
Sun-Dried Tomatoes, Goat’s Cheese and Asparagus Tart with red pepper coulis
Or
Tapenade Crusted Salmon with lemon and parsley butter sauce
Or
Butter Basted Turkey with kilted sausages, sage, chive and onion seasoning, cranberry gravy
Or
Horseradish and Herb Crusted Rump of Lamb with port and shallot jus
All served with Roast Potatoes and Chef’s Selection of Seasonal Vegetables
Dessert
Traditional Christmas Pudding with brandy and vanilla sauce
Or
Lemon Cheese and Blueberry Tart with winter fruit coulis
Or
Dark Chocolate Truffle Torte with white chocolate sauce