Christmas Party & Exclusive Party Nights Menu
Starter
Cream of Carrot and Orange Soup with wholemeal croutons
Or
Chicken and Wild Mushroom Pâté with seasonal leaves, plum chutney, crusty bread
Or
Poached Pear and Brie Salad with glazed with balsamic, fresh basil dressing
Main Course
Sun-Dried Tomatoes, Goat’s Cheese and Asparagus Tart with red pepper coulis
Or
Tapenade Crusted Salmon with lemon and parsley butter sauce
Or
Butter Basted Turkey with kilted sausages, sage, chive and onion seasoning, cranberry gravy
Or
Horseradish and Herb Crusted Rump of Lamb with port and shallot jus
All served with Roast Potatoes and Chef’s Selection of Seasonal Vegetables
Dessert
Traditional Christmas Pudding with brandy and vanilla sauce
Or
Lemon Cheese and Blueberry Tart with winter fruit coulis
Or
Dark Chocolate Truffle Torte with white chocolate sauce
Christmas Day Lunch Menu
Starter
Sweet Potato and Parsnip Soup
Or
Roquefort Tartlet with continental leaves, red onion spiced marmalade
Or
Chicken Liver and Thyme Pâté with plum compote, Melba toast
Second Course
Champagne Sorbet with Physalis and Mint
Main Course
Roast Breast of Turkey with sage and cranberry stuffing, chipolata sausage, rich roast gravy
Or
Grilled Red Snapper with mango and lime salsa
Or
Vegetable & Chestnut Bourguignonne Pie
Or
Pan-Fried Fillet of Beef with balsamic onions, roasted vine tomatoes
Red Wine Poached William Pear with Chantilly cream, dark chocolate sauce
Or
Chocolate and Cointreau Orange Cheesecake with Kirsch cherries
Or
Christmas Pudding rum and brandy sauce
Cheese
Cheese, Biscuits, Celery, Grapes
Coffee
Coffee, Mince Pies, Petits Fours