Christmas Menu (Brassiere and Live package)
(Bread rolls on tables)
Starters
Leek and potato soup
Or
Winter fruit platter with cinnamon and raspberries coulis
Or
Smoked salmon with mixed rocket salad served with lemon and black pepper sauce
Or
Continental meat mezze platter with feta, olives, breads and oils
Main Course
Roast sirloin of beef with a red wine jus
Or
Pan cooked salmon sat on buttered spinach with hollandaise sauce
Or
Turkey with apricot and sausage stuffing served with rich pan gravy
Or
Tomato and red pepper Gnocchi served with a side of garlic bread
Dessert
Christmas pudding served with brandy sauce
Or
Chocolate fudge cake finished with a Baileys sauce
Or
Strawberry and cointreu crème Brulee
Or
Pecan and bourbon pie with crème Anglaise
Coffee
Coffee and Mince Pies (Brassiere package ONLY)