Christmas Menu
Starter
Roasted Orkney Scallop & Confit of Pork Belly
Sage & Chestnut Puree
Or
Jerusalem Artichoke Soup (v)
With Tarragon Emulsion
Or
Slow Roasted Tiger Prawns
Pumpkin Puree & Rye Bread Crisp
Or
Scottish Organic Smoked Salmon
Charlotte Potato Mayo, Oyster & Dill Cream
Or
Marinated Beetroot & Goat Cheese (v)
Pine Nuts & Cabernet Sauvignon Dressing
Main Course
Oven Roasted Turkey with Traditional Garnish
Chipolata wrapped in Bacon, Chestnut stuffing, Brussel Sprouts, Roast Potatoes, Bread Sauce and Cranberry Jelly
Or
Rack of Lamb
Butter Potatoes, Roasted Pumpkin, Onion & Black Olive Jus
Or
Seared Wild Sea Bass
Ratatouille, Steamed Asparagus & Herb Cream Sauce
Or
Baby Artichoke Stuffed with Pecorino & Spinach (v)
Parsley & Truffle Foam
Or
Grilled Corn Fed Chicken
Onion Mash, Wild Mushroom Sauce
Dessert
Christmas Pudding
Brandy Butter & Vanilla Sauce
Or
Peach & Apple Crumble
Vanilla Pod Ice-Cream & Custard Cream
Or
Chocolate & Pink Champagne Trifle
Or
Coconut & White Chocolate Panacotta
Black olive Caramel & Cranberry Granita
Or
Marquise Chocolate
Mixed Berries Compôte
Or
Irish & English Cheese Board
Tea
Tea & Coffee