Christmas Parties 2008 At City Bars

Whether you are looking for a VIP treat of Champagne, canapés and sumptuous 3 course meal, or a private area with buckets of beer, a DJ and a tempting buffet, we will find the bar to suit your requirements. Due to the extensive amount of space and flexibility of the catering team, all budgets can be catered for to ensure your colleagues have a night to remember!

Let us know your requirements and we will find a bar that works for you and a perfect Christmas party venue.
A large choice of menus are available to include canapés, finger and fork buffets and 3 course meals. Why not surprise your guests and have a supply of an exclusive selection of drinks ready and available, the perfect start to your event!

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Canape

Smoked Salmon & Crème Fraîche Crostini

Prawn, Sweet Chilli, Red Onion & Coriander Tartlets

Spicy Bloody Mary Vodka Bites

Duck & Green Peppercorn Canapes

Crisp Celery with Cream Cheese & Caraway Seeds

Curried Chicken & Mango Barquette's

3 Course Xmas Menu

Starters
Parsnip, Butternut Squash & Chilli Soup
with cheese straws
Or
Duck & Green Peppercorn Terrine
with Autumn fruit chutney & crusty baguette
Or
Breaded Goats Cheese
with baby leaf salad & sticky cranberries
Or
Smoked Salmon & Crème Fraîche Tartare
with Roquette, soft herbs & ciabatta crostini
Or
Spicy Chorizo and Feta Salad
with juicy olives, slow roasted tomatoes and yoghurt mint dressing

Main Courses
All served with seasonal vegetables, roast & new potatoes

Chestnut & Apricot Turkey Parcel
with sticky cranberry sauce & gravy
Or
Fillet of Beef "Wellington"
with glazed shallots, red wine & horseradish sauce
Or
Roasted Salmon Steak
with buttered leeks & white wine dill sauce
Or
Roast Duck Breast
with sage & onion stuffing, Grand Marnier sauce
Or
Feta & Slow Roasted Tomato Strudel
with Roquette & pesto dressing

Desserts
Traditional Christmas Pudding
with brandy sauce
Or
Strawberry & Champagne Roulade
with raspberry coulis
Or
Exotic Fruit Salad
with pouring cream for the sinners
Or
Chocolate Chip Brownie
with dark Continental chocolate sauce

5 Course Xmas Menu

Starters
Parsnip, Butternut Squash & Chilli Soup
with cheese straws
Or
Duck & Green Peppercorn Terrine
with Autumn fruit chutney & crusty baguette
Or
Breaded Goats Cheese
with baby leaf salad & sticky cranberries
Or
Smoked Salmon & Crème Fraîche Tartare
with Roquette, soft herbs & ciabatta crostini
Or
Spicy Chorizo and Feta Salad
with juicy olives, slow roasted tomatoes and yoghurt mint dressing

Intermediate
Lemon Zest Sorbet
with fresh raspberries & mint

Main Courses
All served with seasonal vegetables, roast & new potatoes

Chestnut & Apricot Turkey Parcel
with sticky cranberry sauce & gravy
Or
Fillet of Beef "Wellington"
with glazed shallots, red wine & horseradish sauce
Or
Roasted Salmon Steak
with buttered leeks & white wine dill sauce
Or
Roast Duck Breast
with sage & onion stuffing, Grand Marnier sauce
Or
Feta & Slow Roasted Tomato Strudel
with Roquette & pesto dressing

Desserts
Traditional Christmas Pudding
with brandy sauce
Or
Strawberry & Champagne Roulade
with raspberry coulis
Or
Exotic Fruit Salad
with pouring cream for the sinners
Or
Chocolate Chip Brownie
with dark Continental chocolate sauce

Finale
Coffee & Petite Fours

6 Course Xmas Menu

Starters
Parsnip, Butternut Squash & Chilli Soup
with cheese straws
Or
Duck & Green Peppercorn Terrine
with Autumn fruit chutney & crusty baguette
Or
Breaded Goats Cheese
with baby leaf salad & sticky cranberries
Or
Smoked Salmon & Crème Fraîche Tartare
with Roquette, soft herbs & ciabatta crostini
Or
Spicy Chorizo and Feta Salad
with juicy olives, slow roasted tomatoes and yoghurt mint dressing

Intermediate
Lemon Zest Sorbet
with fresh raspberries & mint

Main Courses
All served with seasonal vegetables, roast & new potatoes

Chestnut & Apricot Turkey Parcel
with sticky cranberry sauce & gravy
Or
Fillet of Beef "Wellington"
with glazed shallots, red wine & horseradish sauce
Or
Roasted Salmon Steak
with buttered leeks & white wine dill sauce
Or
Roast Duck Breast
with sage & onion stuffing, Grand Marnier sauce
Or
Feta & Slow Roasted Tomato Strudel
with Roquette & pesto dressing

Desserts
Traditional Christmas Pudding
with brandy sauce
Or
Strawberry & Champagne Roulade
with raspberry coulis
Or
Exotic Fruit Salad
with pouring cream for the sinners
Or
Chocolate Chip Brownie
with dark Continental chocolate sauce

Cheeses
Mature Cheddar, Stilton & Goats Cheese
with grapes, chutney & Carr's water biscuits

Finale
Coffee & Petite Fours

Hot and Cold Finger Buffet

Cold Selection
Smoked Salmon & Crème Fraîche Crostini

Curried Chicken & Mango Barquettes

Duck & Green Peppercorn Canapes

Spicy Kardoula Peppers

Trio of Mini Poppadoms with Sweet Mango Chutney

Prawns, Sweet Chilli, Red Onion & Coriander

Hot Selection
Ciabatta Pizza Slices

Roast Christmas Dinner on a Stick with Cranberry Gravy Glaze

Spicy Vegetable Spring Rolls with Sweet & Sour Sauce

Cajun Dusted Potato Wedges with Sour Cream & Chive

Mini Toad in the Hole's with Caramelised Red Onion jam

Tempura Prawns with Sweet Chilli Sauce

Hot and Cold Fork Buffet

Breads & Picky Bits
Selection Of Rustic Breads
Mediterranean Marinated Olives
Spicy Kardoula Peppers and Stuffed Vine Leaves
Mini Poppadoms

Cold Meats & Fish
Hand Carved Beechwood Smoked Ham,
Mustard Brushed Sirloin Beef
Turkey Saddle
Prawns, Sweet Chilli, Red Onion & Coriander

Pastry Goods
Pepper & Sweetcorn Quiche
Gala Pie

Hot Dishes
Chicken Tikka Masala
Basmati Rice
Beef Medallions with Horseradish & Juniper Berry Jus
Minted New Potatoes
Wild Mushroom, Fennel, Dolcellatta & Soft Herb Farfalle Pasta

Dips, Pickles, Dressings & Sauces
Sweet Pickle
Cranberry Sauce
Mango Chutney
Tzatziki
Olive Oil & Balsamic Dressing

Salads
Greek Salad
Rustic Coleslaw
New Potato Salad with Soft Herbs
Lightly Curry Spiced Pasta Salad
Garden Salad

Desserts
Exotic Fruit Salad with Pouring Cream
Chocolate Yuletide Log
Cheese Platter with Grapes, Chutney & Carr's Water Biscuits

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