Christmas Menu
Starter
Tartere of salmon on cucumber salad with horseradish dressing
Or
Slow braised duck ravioli on green beans, artichoke salad and truffle jus
Or
Roasted Saint Marcelin cheese with herbs salad and hazelnut dressing (v)
Second Course
Roasted and light curried parsnip soup (v)
Or
Consommé of scallops, oysters, mussels, prawns with oyster mushrooms and spring onions
Or
Roasted sea trout with braised Savoy cabbage, honey and pinot noir reduction
Third Course
Sorbet
Main Course
Roasted fillet of lamb with leek and rosemary pancake, Medeira jus
Or
Roasted Norfolk County Hall turkey with traditional garnishes, cranberry sauce
Or
Duo of celeriac and spinach mousse served with glazed baby vegetables (v)
Dessert
Traditional Christmas pudding with brandy sauce
Or
Chocolate mousse, French log with coffee cream sauce
Or
Clafoutie of exotic fruits with bourbon vanilla ice cream
Or
Selection of British cheeses, grapes, chutney, celery and oat biscuits
Coffee
Coffee and mince pies