Christmas Day Menu
Starter
Salmon & Sea Bass Terrine served with an endive salad & a pink peppercorn dressing
Second Course
Cream of Roasted Butternut Squash Soup with truffle oil & crème fraiche
Main Course
Roasted Turkey Breast with chestnut stuffing, pigs in blankets, roast gravy served with cranberry & port wine sauce
Or
Baked Turbot with vanilla buerre blanc Roasted Rack of Lamb with Madeira & redcurrant jus
Or
Wild Mushroom Ravioli with spaghetti vegetables & saffron sauce
Dessert
Christmas Pudding with brandy sauce & brandy butter
Or
Strawberry & Champagne Syllabub with an almond & cinnamon tuille
Cheese
Selection of British & Continental Cheeses with fruit chutney & walnut bread
Coffee
Freshly Brewed Coffee served with chocolate truffles