Christmas Day Lunch Buffet
Starter
King Prawns and Oysters ‘on ice’
Selection of Pressed Terrines and Pates with sweet chutney & relish
Cold Sliced Meats and Continental Sausage with pickled vegetables
Poached Fillet of Scottish Salmon with lemon mayonnaise
Caesar Salad Tomato and Red Onion Salad Waldorf Salad
Spiced Rice and Raisin Salad Potato and Mustard Seed Salad
Main Course
Traditional Roast Turkey with smoked bacon chipolatas
Honey Baked ‘clove studded’ Ham
Grilled Mixed Fish and Shellfish with tomato and coriander salsa
Corn Fed Chicken ‘coq au vin’ with baby onions and wild mushrooms
Saffron Scented Vegetable Paella
Buttered Seasonal Vegetables and Potatoes
Dessert
Christmas Plum Pudding with brandy cream
Assorted Gateaux and Cream Desserts
Tropical Fruit Cocktail with Malibu syrup Fresh Fruit and Berry Salad
Selection of Cheese and Biscuits
Coffee
Coffee and Mince Pies