Christmas Menus
Starter
Carrot and pickled ginger soup
Wild mushroom terrine
Duck paté with Kumquat chutney
Selection of three different types of smoked and marinated salmons
Pickled and marinated fish
Sliced Charcuterie selection
Myriad of roasted and grilled vegetables to include mushrooms, courgettes, aubergines and tomatoes
Selection of leaves, condiments, dressings and oils
And more
Main Course
Roasted turkey breast with chestnut stuffing and sausage
Honey glazed gammon
Roasted leg of lamb studded with garlic cloves and rosemary
Beef steaks with roasted vine tomatoes
Grilled seabass topped with an olive and pesto crust
Brussels sprouts
Green beans
Buttered roasted carrots and parsnip
Roasted potato
Minted new potatoes
Scallion mash
And more
Dessert
Traditional Christmas pudding
Warm chocolate fondant with clotted cream
Passion fruit cheesecake
Mandarin tarts
Fresh fruit platters
Selection of ice cream
And more