Christmas Party Nights 2008 At Ambassadors Bloomsbury & Number 12 - London

The Chef, Santino Busciglio, has made a tremendous impact on the London food scene and critics at the Financial Times and others have applauded his exceptional cuisine at affordable prices.
From the fresh, contemporary and stylish setting to the friendly staff, finest food and a convenient location close to Euston and St Pancras, you can find everything you need to make your party a resounding success. Apart from offering superb cuisine, our packages provide great themed entertainment for a memorable night's partying for up to 180 people and are available from the 24th of November until the 20th of December 2008.

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Festive Buffet Menu

Breads
Home made cherry tomato foccacia
Home made wholemeal with raisins and walnuts

Cold Meats & Fish
Cold smoked salmon from Claire Island, Ireland
Roast Donald Russell beef rib with horseradish cream

Salads
Buffalo mozzarella with tomato and basil
Roasted beetroot with white balsamic dressing
Italian garden vegetables soused in sweet vinegar
German potato, egg, shallot, dill salad with mayonnaise
Mixed grilled aubergines, courgettes, celeriac and onions
Grilled asparagus lemon, extra virgin olive oil and parmesan
Seasonal leaf salads, cucumber with mint and yogurt and tomatoes with basil

Hot Food
Roasted potatoes
New potatoes with mint
Honey glazed parsnips
Broccoli, carrots in butter
Buttered brussel sprouts
Roasted potatoes with thyme
Chestnut pasta bake with wild mushrooms
Roasted barn reared freerange turkey with chestnut stuffing
Roasted fillet of native sea bass with clams, cappers, olives and parsley

Dessert
Pears in spiced wine with cinnamon cream
Valhrona chocolate marquise served with red winter fruit
Exotic fruit salad flavoured with aged rum and served with coconut sorbet
Traditional Christmas plum pudding served with brandy butter and clotted cream
Colston Bassett stilton cheese served with grapes, apple, celery and cheese biscuits

Coffee
Fair trade tea or coffee with hand made traditional mince pies

Silver & Gold Menu

Starter
Winter leaf salad with 24-month Parma ham and dates
Or
Cream of pumpkin soup with toasted almonds and soured mascarpone
Or
Home made chicken liver pate served with toasted wholemeal sour dough bread
Or
Organic Claire Island cold smoked salmon served with traditional Christmas trimmings
Or
Buffalo mozzarella salad with grilled courgettes, marinated peppers and black olive tapenade

Main Course
Pumpkin ravioli with butter, sage, parmesan and crushed amaretti
Or
Carnaroli risotto, mixed winter wild mushrooms, shallot butter, parmesan
Or
Poached organic Irish salmon with shellfish, cream, leeks and saffron potatoes
Or
Roasted Donald Russell rib of beef served with winter vegetables, Yorkshire pudding, duck fat roasted potatoes and red wine roasting juices
Or
Roasted barn reared free range turkey with chestnut stuffing, sausage n bacon roll, roasted potatoes, buttered Brussels sprouts, honey glazed parsnips, bread sauce and turkey roasting juices

Dessert
Valhrona chocolate marquise served with red winter fruit
Or
Panettone bread and butter pudding served with crème anglaise
Or
Exotic fruit salad flavoured with aged rum and served with coconut sorbet
Or
Traditional Christmas plum pudding served with brandy butter and clotted cream
Or
Colston Bassett Stilton cheese served with grapes, apple, celery and cheese biscuits

Coffee
Fair trade tea or coffee with hand made traditional mince pies

Platinum Menu

Starter
Homemade lobster bisque soup
Or
Home smoked Gressingham duck salad with spiced orange dressing
Or
Devon crab salad with avocado, white radish and spiced tomato dressing
Or
Salad of baby leeks, asparagus and winter truffle with hazelnut and mustard dressing
Or
Organic Claire Island smoked salmon, sweet white balsamic dressing and horseradish cream

Main Course
Wild mushroom tart, creamed leeks, roasted pumpkin and port wine reduction
Or
Fillet of beef Wellington with celeriac sauce, port braised red onions and green beans
Or
Pan-fried fillet of native wild sea bass with spinach, fondant potato and pumpkin sauce
Or
Roasted best end of English veal served with sauté potatoes mixed wild mushrooms and Madeira Wine
Or
Roasted barn reared free range turkey with chestnut stuffing, sausage 'n bacon roll, roasted potatoes, buttered brussel sprouts, honey glazed parsnips, bread sauce and turkey roasting juices

Dessert
Chestnut parfait served with chocolate soup
Or
Poached pears in spiced wine with cinnamon cream
Or
Valhrona chocolate mousse, hazelnut sable biscuit and morello cherries
Or
Traditional Christmas plum pudding served with armagnac butter and clotted cream
Or
Colston Bassett Stilton cheese served with grapes, apple, celery and cheese biscuits

Coffee
Fair trade tea or coffee with hand made traditional mince pies

Chicago Dance Menu

Starter
Homemade wild mushroom soup
Or
Home smoked Gressingham duck salad with spiced orange dressing
Or
Devon crab salad with avocado, white radish and spiced tomato dressing
Or
Pumpkin ravioli with butter, sage, parmesan and crushed amaretti

Main Course
Carnaroli risotto, mixed winter wild mushrooms, shallot butter, parmesan
Or
Fillet of beef Wellington with celeriac sauce, port braised red onions and green beans
Or
Pan-fried fillet of native wild sea bass with spinach, fondant potato and pumpkin sauce
Or
Roasted barn reared free range turkey with chestnut stuffing, sausage n bacon roll, roasted potatoes, buttered brussel sprouts, honey glazed parsnips, bread sauce and turkey roasting juices

Dessert
Chestnut parfait served with chocolate soup
Or
Poached pears in spiced wine with cinnamon cream
Or
Traditional Christmas plum pudding served with armagnac butter and clotted cream
Or
Colston Bassett Stilton cheese served with grapes, apple, celery and cheese biscuits

Coffee
Fair trade tea or coffee with hand made traditional mince pies

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