3 Course or Pre Theatre Meal at Sound with Club Entry

The three levels are reached by the new, large passenger lifts or by stairs.
Level 3
The main floor of the lavishly decorated venue comprises of; an elegant large bar, main dance space & raised staging, Encompassing state of the art sound and lighting technology with a range of moving head and recess lighting.
Level 3 VIP space
There is a raised VIP area from the third floor with Luxurious banquette seating area and large sofas – which is reached by a small flight of stairs from the main dance space.
Mezzanine level 4
The four sided grand mezzanine over looks the main dance space, DJ and stage areas of the third floor. Includes a ‘set back’ area for 20 people (seated) and large bar.
The Ivory Room – Level 5
The new Sound boasts a fifth floor restaurant where diners, clubbers or pre-theatre goers can be enthralled by panoramic views of Leicester Square, the West End, The City and beyond. It is these views that have been photographed by renowned celebrity portrait specialist Jack English and become the backdrop for selected walls in the new venue.

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3 Course Menu

Starters
Broccoli & Goats Cheese Soup, with Fresh Bread. (v)
Or
Avocado & Shrimp & Prawn Salad, with Seafood Dressing.
Or
Grilled Wild Field Mushrooms on Toast with Pesto. (v)
Or
Chicken Satay with Basmati Rice & Peanut Sauce.

Main Course
Wild Flat Field Mushroom Risotto & Parmesan Cheese. (v)
Or
Grilled 8oz Sirloin Steak with Homemade Onion Rings, with a Bed of Baby New Potatoes. Sauces: Mushroom sauce, Garlic Butter, Plain.
Or
Sea-Bass Fillet Roasted in Fresh Garlic & Lemon, Served with Coconut Rice.
Or
6oz Corn Feed Chicken Breast Stuffed with Cream Cheese & Coriander, Served with Roasted Winter Vegetables.

Desserts
Lemon & Lime Cheese Cake & Fresh Cream.
Or
Traditional Pecan Pie & Vanilla Ice Cream.
Or
Chocolate Fudge Cake & Cream.

2 Course Pre-Theatre Menu
Choose from starter or main course / main course or dessert

Starters
Broccoli & Goats Cheese Soup, with Fresh Bread. (v)
Or
Avocado, Shrimp & Prawn Salad, with Seafood Dressing.

Main Course
Wild Flat Field Mushroom Risotto & Parmesan Cheese. (v)
Or
Grilled 8oz Sirloin Steak with Homemade Onion Rings, with a Bed of Baby New Potatoes. Sauces: Garlic Butter, Plain.

Desserts
Lemon & Lime Cheese Cake & Fresh Cream.
Or
Traditional Pecan Pie & Vanilla Ice Cream.

Includes 125ml glass of house wine, bottle or house beer or a soft drink

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