New Year's Eve Menu - By Jamie Oliver's Fabulous Feasts
Starter
Pan-fried Halibut wrapped in Pancetta with cauliflower purée
Vegetarian alternative
Tortellini of buffalo ricotta, Amalfi lemon, parmesan and sage butter
Main Course
Marinated and pot-roasted dry aged beef fillet with potato and horseradish cake, honey and thyme roasted multi-coloured carrots and beets
Vegetarian alternative
Lincolnshire poacher pie with butternut squash and wild mushrooms
Sweet Thing
Black forest gateau with marinated cherries and dark chocolate
The Cheese Board
Local English cheese board with frozen muscat grapes, seeded crackers, artisan bread and fig chutney
Fair trade coffee and a selection of teas, served with chocolates.
Vegetarian options must be pre-ordered at the time of booking together with any specific dietary requirements such as allergies or intolerances. If this information is received later than this we cannot guarantee to fulfil your requests.
Please note that the menu is subject to change