New Year's Eve Menu
Canapés
Wild mushroom Palmiers, with creamed goats cheese and dragachelio
Eggs Benedict with a pink peppercorn Hollandaise
Smoked salmon, pea blini, crème fraîche
Fillet steak, fondant potato, béarnaise sauce
Starter
Local chicken and apricot terrine with pomegranate and sweet garlic, pomegranate syrup, mizuna salad and seeded crouton
OR
Pan-fried goats cheese roulade with celeriac; potato, mozzarella, pepper and basil with an aubergine salsa and pea shoot salad
Main Course
Confit French duck leg, vanilla potato puree, baby leeks, braised red cabbage and a deep red wine reduction with a hint of truffle
OR
Line caught sea bass, cauliflower cheese tips, buttery greens, crushed new potatoes and parsley and thyme salsa Verdi
OR
Gratin of rainbow chard with pomme anna’s potato, roasted root vegetable and rocket pesto
Dessert Bar
Sticky toffee pudding with hot toffee sauce
Crème Brulée with a hint of blackcurrant
Exotic fruit with lychee jelly
Selection of cheeses with dried fruits and chutney
Coffee & A Selection Of Teas
Late Night Snacks
Hot Chocolate
Bacon Sandwiches
PLEASE NOTE THAT YOU WILL NEED TO ADVISE US OF YOUR STARTER AND MAIN COURSE CHOICES AT THE POINT OF BOOKING