NYE 2008 - Bertorellis - Charlotte Street - New Year's Eve Party

On the ground floor, the bright colours accentuated by stainless steel evoke a sense of informality in the Caf and Bar. As you walk up the stone staircase to the first floor, the Restaurant and two Private Rooms provide a stylish and slightly more formal atmosphere.

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Menu

Bicchiero di champagne e crostini
Glass of champagne to celebrate the New Year with crostini and salmon mousse

Starter
Zuppa del anno nuovo
A creamy celeriac velouté topped with a light gorgonzola crostino
Or
Piatto di Mandolino di Piacenza con ciabbatta tostate e miele di tartufo
18 month matured Parma ham drizzled with white truffle honey and served with toasted olive ciabatta
Or
Capesante in padella con risotto ai funghi di bosco e salvia croccante
Pan fried king scallops with a creamy wild mushroom risotto and sage crisps
Or
Fagottino di pollo ripieno con fontina e proscuitto con porri brasati
Corn fed chicken ballotine rolled with fontina cheese and Parma ham, served on a bed of braised leeks

Main Course
Filetto di cervo arrosto, marinato al vino con gratin di sedano rapa
Roasted marinated fillet of venison with a rich red wine sauce, finished with redcurrant jelly, crème fraîche and served with a celeriac gratin
Or
Bistecca di manzo alla griglia con patate al forno e Salmoriglio salsa
Grilled rib eye steak with rosemary roasted new potatoes and a signature "Bertorelli" salmoriglio sauce
Or
Bauletti alla ricotta di capra e pistacchi di Bronte con spinaci
Fresh egg ravioli filled with goats' cheese ricotta and pistachio nuts, tossed with baby spinach and roasted tomatoes
Or
Casseruola di frutti di mare al pomodoro e basilico
Salmon, queen scallops, mussels and prawns in a tomato and basil sauce, served with linguine

Dessert
Gelato alla vaniglia e salsa al cioccolato
Vanilla ice cream with hot chocolate sauce
Or
Torta al limone
Creamy, sharp lemon tart served with crème fraîche
Or
Fondente al cioccolato con amarena
Indulgent hot chocolate fondant with praline whipped cream and amarena cherries
Or
Meringa ripiena di sorbetto al mango, con frutta della passione al profumo di vaniglia
Meringue topped with mango sorbet and light vanilla whipped cream, drizzled with passion fruit coulis

Coffee
Caffè e cioccolato
Filter coffee and chocolate

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