Chez Gerard - Victoria - New Year's Eve Dinner and Dance Party

Situated in a beautiful, historic building with original marble floors and towering columns, this new addition to the Chez Gérard group of restaurants mixes old world glamour with a modern twist.

Close extra details

Menu
Glass of champagne with selection of canapes
½ bottle Bourgogne Chardonnay 2003 or Chateau Montcabrier 2001 per person.

Starter
Bisque de crabe
Crab bisque with cognac and crme frache
Or
Terrine de foie gras, compote de raisin sec et oignon, brioche
Terrine of foie gras with red onion and raisin marmalade and toasted brioche
Or
Tian d’écrivesses à l’avocat
Crayfish tian with avocado and tomato
Or
Aumonière de fromage de chèvre au miel de thym
Mild goat's cheese wrapped in crispy filo pastry with thyme and honey

Main Course
Filet de boeuf, sauce cognac au champignons sauvages, pommes frites
Fillet of beef with wild mushroom and cognac sauce served with pommes frites
Or
Filet de turbot rôti, l’ail confit, poireaux braises, pommes purée a l’huile de truffe
Roasted fillet of turbot with confit of garlic, braised leeks and truffle mash
Or
Magret de canard rôti, compote de pomme et canelle, sauce Armagnac et pommes sautées
Roasted fillet of duck breast with prune and armagnac sauce,
apple and cinnamon compote and sautéed potatoes
Or
Millefeuille aux legumes fins, beurre de tomate, haricots verts et pommes aux choix
Fine vegetable millfeuille with cherry tomato butter, haricots verts and choice of potatoes

Dessert
Selèction de fromages, gelée de coing
Selection of cheeses with quince jelly and French bread
Or
Sorbet de Champagne rosé, sablé au chocolat
Rosé Champagne sorbet with chocolate sable
Or
Bombe glacée au chocolat, chantilly au café
Frozen chocolate bomb with toasted nuts, coffee cream
Or
Tarte aux poires et amandes, crème fraîche
French pear and almond tart with crème fraîche

Coffee and Chocolates

Close menu