Summer Party Menu 2008
Served Hot
“rhubarb’s” rump steak burgers in a sesame seed bun with all the fixins’ to include: crisp iceberg lettuce, dill pickles, club sauce, red onions, Swiss cheese and a side order “rhubarb’s” slaw
Brochettes of char-grilled corn fed chicken with wild oregano and lemon
Char-grilled Italian sausages in Ciabatta rolls with wild rocket
Char-grilled vegetable brochettes to include: Aubergine, courgettes, mushrooms, peppers, onions and cherry vine tomatoes with salsa Rosso
Warm flatbreads and Italian breads with unsalted butter and tapenade
Jugs of rosemary infused olive oil
Served Cold
Classic Caesar salad with crisp iceberg and little gem, reggiano curls and croutons
“rhubarb’s” slaw with celeriac and red and white cabbage with Dijon scented crème fraîche
Fine green bean and cherry tomato salad
New potato salad with sour cream and chives
Pudding Buffet
Striped white and dark chocolate mousse with fresh raspberry coulis
Rhubarb fool with shortbread