Christmas Day Lunch Menu
Starter
Ugie Smoked Salmon
Baby Capers, Fresh Lime, Dill and Mustard Sauce
Or
A Terrine of Vegetables
Sun Blushed Tomatoes and a Garden Leaf Salad
Or
Smooth Pittodrie Pate
Home Made Oatcakes, Redcurrent Port and Orange Sauce
Or
Slices of Smoked Gressingham
Or
Duck Breast
Spiced Pear Chutney and Balsamic Reduction
Or
Marinated Feta Cheese
Button Mushrooms and Kidney Beans
Second Course
Roasted Vegetable and Lentil Soup
Or
Warming Carrot and Coriander Soup
Or
Lemon Sorbet
Hint of Crème de Menthe
Main Course
Roasted Scottish Sirloin of Beef
Red Wine, Shitake Mushroom and Shallot Sauce
Or
Seared Shetland Salmon
Balsamic Glaze, Red Pepper and Chilli Jam
Or
Roast Aberdeenshire Turkey
Traditional Trimmings, Cranberry Sauce and Pan Roasted Juices
Or
Manchego Cheese and Asparagus Tart
Basil Oil and Radichio Leaves
Or
Marinated Highland Venison
Pickled Walnuts, Apple and Walnut Salad
Dessert
Traditional Christmas Pudding
Cognac and Bitter Orange Sauce
Or
Profiteroles with Vanilla Ice Cream
Warm Chocolate Sauce
Or
Pavlova with Fresh Fruit Salad
Laced with Malibu
Or
Blackcurrant Delice
Preserved Fruit Compote
Or
Selection of Fine Scottish and French Cheeses
Home Made Oatcakes, Celery and Chutney
Coffee
Freshly Ground Coffee
with Mince Pies and Petit Fours